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Breakfast is included in your room rate and is served at a time that suits your own requirements. Evening dinner is offered if required and a sample menu can be seen below, our menus are prepared according to availability and seasonality of produce. Price for dinner including homemade fudge and coffee is £19 for 2 courses or £25 for 3 courses.

Meals are prepared by Paul who is a chef with over 30 years’ experience, using fresh local produce. We are unlicensed but you are more than welcome to bring your own wine to have with dinner, table water is included.

Should you wish to dine with us all we ask is that you pre order your dinner at breakfast time.

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Menu

Seared Lewis scallops, pea & fresh ginger sauce, smoked bacon & rocket salad

Baked Ness black pudding, smoked ham mash mash, mustard sauce,

Warm salad of isle of Lewis goats cheese, roast peppers, marinnated olives

Hot and cold Stornoway smoked salmon, peppered mackerel, quails egg salad, brown bread

Homemade Beef short rib soup, warmed roll & butter

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24 hour red wine and thyme braised beef cheek, horseradish mash, Yorkshire pudding, roast root vegetables

Tarragon butter baked Ness black pudding stuffed chicken breast fillet, whisky and honey sauce, leek mash, seasonal vegetables

Suet pastry pie of Lochmaddy venison & winter vegetables, redcurrant gravy, mustard mash braised red cabbage

Spanish style stew of chorizo, garlic, tomato & peppers with locally landed monkfish,  langoustines and  mussels, homemade brown bread

Mild coconut curried vegetables, coriander & spinach daal, pea and chilli rice, mango & fresh ginger chutney

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Vanilla & blueberry creme brulee, homemade hob nobs

Sea salted caramel brownie, dark cherry coulis, and homemade ice cream

Fresh raspberry Eton mess, raspberry & rose wine sauce, maple syrup

Spiced orange & date sponge pudding, rum & raisin sauce

Selection of scottish cheese, oatcakes, red onion jam, grapes

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Homemade vanilla fudge